Shea
Butter
Shea butter is one of the primary structural ingredients in MegRub. It contributes to the creaminess and stability of the formula.
What Is Shea Butter?
Shea butter is extracted from the nuts of the Vitellaria paradoxa tree, native to West Africa.
Source:
This formula uses refined, cosmetic-grade shea butter sourced from Ghana.
Texture Profile:
 Shea butter is solid at room temperature but melts upon contact with the skin.
Traditional Uses:
Shea butter has been widely used in topical butters and balms for its soft, creamy texture.
Why We Use Shea Butter
Provides thickness and stability to MegRub so it does not separate or become too oily.
Role in Formulation:
Helps essential oils and carrier oils remain suspended evenly throughout the product.
Texture Benefits:
Creates a balanced, rich base that supports the warming and cooling aromatic oils.
Blending Qualities:
Binds nutmeg oil, peppermint oil, rosemary oil, camphor essential oil, and sweet almond oil into a uniform texture.
Shea Butter in MegRub
Shea butter is one of the primary structural ingredients in MegRub. It contributes to the creaminess and stability of the formula.
Shea Butter Basics
Vitellaria paradoxa.
Off-white refined butter.
Mechanical pressing and refinement.
Ghana.
Safety & Quality Notes
 External use only.
Avoid eyes.
Patch test recommended, especially for individuals with nut sensitivities.
Frequently Asked Questions
About Shea Butter
Shea butter is extracted from the nuts of the shea tree.
It is solid at room temperature but melts into a creamy texture when warmed.
Most shea butter comes from West Africa, especially Ghana.
Shea butter is generally well tolerated. Patch testing is recommended.
Shea butter adds structure and creaminess to topical blends.
Related Ingredients
Rosemary • Camphor • Nutmeg • Sweet Almond • Shea Butter • Beeswax
